🎃 Pumpkin Crunch Cake 🍰 A Sweet Slice of Autumn: Perfect for Family Gatherings! 🍽️ Ingredients 🍽️ - 1 cup pecans, chopped - 1 1/2 cups sugar - 1 teaspoon cinnamon - 1 can 15 oz pumpkin - 1 box yellow cake mix - 3 large eggs - 1/2 teaspoon salt - 1 cup butter, melted - 1 can 12 oz evaporated milk - Cool Whip, for topping 🧑‍🍳 Directions 🧑‍🍳 1. Preheat your oven to 350°F (175°C). Grease a 13x9 inch baking dish. 2. In a large mixing bowl, blend the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt until smooth. 3. Transfer this mixture into your greased baking dish. 4. Evenly sift the yellow cake mix over the pumpkin mixture. 5. Scatter the chopped pecans atop the cake mix layer. 6. Evenly pour the melted butter over the pecans. 7. Bake in the preheated oven for 50-55 minutes, until the top is golden brown and the cake has set. 8. Let the cake cool completely. You can serve it either chilled or warm, topped with a dollop of Cool Whip. 🍎 Nutritional Information 🍎 - Calories: 420 per serving - Carbohydrates: 58g - Proteins: 5g - Fats: 22g - Sugars: 38g - Sodium: 350mg 💡 Tips and Tricks 💡 - For an extra crunch, toast the pecans before adding them to the cake. - Try using fresh pumpkin puree for a more robust flavor. - If you prefer less sweetness, reduce the sugar to 1 cup. ⏳ Preparation time 🍰 - Preparation time: 15 minutes | Cooking time: 55 minutes | Serving: 12 #PumpkinDessert #FallBaking #HolidayCake #SweetTreats #FamilyDessert