🍤 WOULD YOU EAT THIS TREMENDOUS Shrimp Broccoli Alfredo 🥦?

Savor the richness of the sea and garden in one creamy, dreamy dish. Perfect for busy weeknights or a nutritious family meal!

🍽️ Ingredients 🍽️
- 1 cup of heavy cream
- 2 cups of fresh broccoli florets
- 1 pound of peeled and deveined shrimp
- 2 tablespoons of unsalted butter
- 8 oz of fettuccine pasta
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, finely minced
- Salt and black pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Boil the fettuccine according to the package instructions until al dente.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink and opaque.
4. Toss in the broccoli florets and cook until they are tender yet crisp.
5. Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Stir well and let the sauce simmer until it thickens.
6. Combine the cooked pasta with the Alfredo sauce, shrimp, and broccoli. Season with salt and pepper to your liking.
7. Serve warm and enjoy the delightful blend of flavors!

🍎 Nutritional Information 🍎
- Calories: 600
- Carbohydrates: 47g
- Proteins: 35g
- Fats: 32g
- Sodium: 480mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For an extra touch of flavor, sprinkle some crushed red pepper flakes while cooking the shrimp.
- If you prefer a lighter version, substitute half of the heavy cream with low-fat milk.
- Freshly grated Parmesan works best for melting and flavor.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4

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