🧄 Creamy Garlic Sauce Baby Potatoes 🥔

A Garlic Lover's Dream for Busy Weeknights!

🍽️ Ingredients 🍽️
- 4 cloves garlic, finely chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 tbsp olive oil
- 1 lb baby potatoes, cut in half
- Salt and pepper, as per taste
- 1 tbsp parsley, freshly chopped (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Boil the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for 10-12 minutes until fork-tender. Drain and set aside.
2. Prepare the Garlic Sauce: In a large skillet, heat the olive oil over medium heat. Sauté the garlic for 1-2 minutes until fragrant but not burnt.
3. Make it Creamy: Lower the heat, add the heavy cream to the skillet, and stir continuously. Simmer for a few minutes until the sauce thickens slightly.
4. Add Cheese: Stir in the grated Parmesan cheese until it melts into a smooth, creamy sauce. Season with salt and pepper to taste.
5. Combine Potatoes and Sauce: Toss the boiled potatoes in the skillet with the creamy sauce, ensuring they are well coated.
6. Garnish and Serve: Optionally, sprinkle with chopped parsley. Serve hot and enjoy the comforting blend of creamy garlic and tender potatoes!

🍎 Nutritional Information 🍎
- Calories: 350
- Carbohydrates: 23g
- Proteins: 6g
- Fats: 26g

💡 Tips and Tricks 💡
- For an extra crispy texture, after boiling, lightly pan-fry the potatoes in olive oil before adding them to the sauce.
- Substitute parsley with chives or dill for a different herb flavor.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4

#CreamyGarlicPotatoes #GarlicLovers #ComfortFood #EasyWeeknightMeals #CheesyDelight