🍴 Philly Cheesesteak Pasta 🧀

A Taste of Philly Right in Your Kitchen!

Embrace the rich flavors of Philly in this quick and delicious dish that's perfect for busy weeknights or a comforting weekend meal.

🍽️ Ingredients 🍽️
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 8 ounces sliced mushrooms
- Salt and pepper to taste
- 1 pound lean ground beef
- 2 cups beef broth
- 1 cup heavy cream
- 10 ounces rotini pasta
- 1 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese

🧑‍🍳 Directions 🧑‍🍳
1. Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers, cooking until softened, about 5 minutes.
2. Stir in garlic and mushrooms; cook until mushrooms are softened, about 3 minutes. Season with salt and pepper.
3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 6-7 minutes.
4. Pour in beef broth and heavy cream, bringing the mixture to a boil. Add pasta, reduce heat to a simmer, and cover. Cook until pasta is tender and the sauce has thickened, about 12-15 minutes.
5. Remove from heat and stir in provolone and Parmesan cheeses until melted and combined.
6. Serve hot, garnished with extra cheese if desired.

🍎 Nutritional Information 🍎
Per serving: Calories: 650, Carbohydrates: 45g, Protein: 35g, Fat: 35g, Saturated Fat: 18g, Cholesterol: 110mg, Sodium: 690mg, Fiber: 3g, Sugar: 5g

💡 Tips and Tricks 💡
- For a lighter version, substitute ground beef with ground turkey and use light cream instead of heavy cream.
- Add a dash of Worcestershire sauce for an extra depth of flavor.
- If you prefer a cheesier dish, feel free to increase the amount of provolone or Parmesan.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 4

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