🍴 Green Bean and Potato Casserole 🥔

A cozy delight for your next family dinner! Quick to prepare, impossible to resist!

🍽️ Ingredients 🍽️
- 3 cups of green beans, trimmed and cut into bite-sized pieces
- 1/4 cup of grated Parmesan cheese
- 2 cups of diced potatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of sour cream
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon of paprika
- 2 tablespoons of olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
3. Add the diced potatoes to the skillet, season with salt, pepper, and paprika. Cook until the potatoes are just beginning to soften, about 10 minutes.
4. Stir in the green beans and cook for an additional 5 minutes.
5. Remove from heat and mix in the sour cream, half of the cheddar cheese, and the Parmesan cheese until well combined.
6. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese over the top.
7. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.
8. Let it cool slightly before serving.

🍎 Nutritional Information 🍎
- Calories: 290
- Carbohydrates: 33g
- Proteins: 10g
- Fats: 14g

💡 Tips and Tricks 💡
- For a crispy top, broil the casserole for the last 2-3 minutes of baking.
- Feel free to add mushrooms or bell peppers for an extra veggie boost.
- This casserole can be made ahead and reheated, making it perfect for busy weeknights.

⏳ Preparation Time 🍰
Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: 6

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