🍢 WOULD YOU DIVE INTO THESE AMAZING Thai Curry Chicken Skewers? 🍢

A Taste of Thailand Right in Your Backyard! Perfect for a quick family meal or impressing your guests at the next BBQ!

🍽️ Ingredients 🍽️

For the Coconut Peanut Sauce:

- 1 tablespoon honey
- 1 tablespoon lime juice
- ½ cup creamy peanut butter
- ½ teaspoon grated ginger
- 1 teaspoon Thai red curry paste
- 2 tablespoons soy sauce
- ½ cup coconut milk
- Water, as needed to thin the sauce

For the Chicken Skewers:

- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 cup coconut milk
- 2 pounds chicken breast, cut into strips
- 1 tablespoon Thai red curry paste
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 lime, juiced

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Marinade:
   In a large bowl, combine coconut milk, Thai red curry paste, soy sauce, honey, minced garlic, lime juice, salt, and pepper. Mix well. Submerge the chicken strips in the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 1 hour to meld the flavors.

2. Preheat the Grill:
   Fire up your grill to a medium-high setting, getting it ready for the chicken.

3. Thread the Chicken:
   Take the marinated chicken strips and thread them onto skewers, spacing them out evenly to ensure thorough cooking.

4. Grill the Skewers:
   Place the skewers on the grill and cook for about 5-7 minutes on each side or until the chicken is thoroughly cooked and has a slight char on the edges.

5. Make the Coconut Peanut Sauce:
   In a medium bowl, whisk together peanut butter, coconut milk, soy sauce, honey, lime juice, Thai red curry paste, and grated ginger. Gradually add water until you achieve a smooth and pourable sauce consistency.

6. Serve:
   Arrange the hot skewers on a platter with the coconut peanut sauce on the side for dipping. Dive in and enjoy the burst of Thai flavors!

🍎 Nutritional Information 🍎

- Calories: Approx. 325 kcal per serving
- Proteins: 35g
- Carbohydrates: 15g
- Fats: 15g

💡 Tips and Tricks 💡

- Marinating Magic: For deeper flavor, let the chicken marinate overnight. The longer it marinates, the more flavorful it will be.
- Skewer Savvy: If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.

⏳ Preparation time 🍰

- Preparation time: 15 minutes
- Marinating time: 1 hour
- Cooking time: 14 minutes
- Serving: Serves 6

Five hashtags ideas related to recipes title:

1. #ThaiCurrySkewers
2. #GrilledChickenDelight
3. #PeanutSauceHeaven
4. #BBQFavorites
5. #SpicySkewers