WOULD YOU DIVE INTO THIS SIZZLING 🍤 Grilled Lobster and Shrimp 🦞?

Savor the Freshness of the Sea! Quick to prepare, perfect for a busy lifestyle, and bound to impress at any family gathering.

🍽️ Ingredients 🍽️
- 4 tablespoons unsalted butter, melted
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 4 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 2 lobster tails
- 1/2 teaspoon salt
- Lemon wedges for serving

🧑‍🍳 Directions 🧑‍🍳
1. Preheat Your Grill: Turn your grill to medium-high heat.
2. Prepare the Lobster: With kitchen shears, snip through the top shell of each lobster tail up to the base. Carefully separate the shell and place the lobster meat on top.
3. Dry the Shrimp: Use paper towels to pat the shrimp dry.
4. Mix the Marinade: In a bowl, whisk together melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
5. Marinate the Seafood: Generously brush both lobster and shrimp with the marinade.
6. Grill the Lobster: Place lobster tails on the grill, meat side up. Grill for about 10-12 minutes, basting occasionally, until the meat is opaque.
7. Add the Shrimp: Put the shrimp on the grill, cook for 2-3 minutes on each side until pink and opaque.
8. Serve: Arrange the grilled lobster and shrimp on a platter. Drizzle with leftover marinade, sprinkle with more parsley, and accompany with lemon wedges.

🍎 Nutritional Information 🍎
- Calories: 450 kcal
- Protein: 34g
- Carbohydrates: 3g
- Fat: 35g
- Cholesterol: 200mg
- Sodium: 480mg

💡 Tips and Tricks 💡
- Lobster Prep: Ensure not to cut through the bottom shell for easier grilling.
- Extra Flavor: Let the seafood marinate for 10 minutes before grilling if time allows.
- Serving Suggestion: Serve with a side of grilled vegetables or a fresh salad.

⏳ Preparation Time 🍰
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Serving: 4 servings

#SeafoodLovers #GrillMagic #FreshCatch #GourmetAtHome #SummerGrilling