🥓 Country Ranch Green Beans and Potatoes with Bacon 🥔

Get a taste of home with every bite!

🍽️ Ingredients 🍽️
- 1 lb fresh green beans, ends trimmed
- 3 cups chicken broth
- 4 slices bacon, chopped
- 1 packet ranch dressing mix
- 1 lb small red potatoes, quartered

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel to drain.
2. In the same skillet with the bacon grease, add the quartered red potatoes. Cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the fresh green beans and chicken broth to the skillet. Sprinkle the ranch dressing mix over the vegetables and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the beans and potatoes are tender.
5. Stir in the crispy bacon and serve warm.

🍎 Nutritional Information 🍎
Per serving:
- Calories: 210
- Carbohydrates: 24g
- Protein: 8g
- Fat: 10g
- Sodium: 690mg

💡 Tips and Tricks 💡
- For a vegetarian version, skip the bacon and use vegetable broth instead of chicken broth.
- This dish can be made ahead and reheated, making it perfect for busy weeknights.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 4

#CountryCuisine #HeartyMeals #RanchFlavor #BaconLovers #FamilyDinnerFavorites