🥦 Broccoli, Rice, Cheese, and Chicken Casserole 🧀

WHO WOULDN'T LOVE THIS COMFORTING 🥦 Broccoli, Rice, Cheese, and Chicken Casserole 🧀?

A warm hug in a dish that brings the family together – perfect for a cozy night in!

🍽️ Ingredients 🍽️
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 ½ cups cooked rice
- ½ cup milk
- 1 small onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, melt the butter and sauté the onion until translucent.
3. In a large bowl, mix the cooked rice, cooked chicken, cream of chicken soup, milk, sautéed onion, and broccoli florets. Season with salt and pepper.
4. Transfer the mixture into a baking dish and sprinkle the shredded cheddar cheese evenly on top.
5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
6. Remove from the oven and let it sit for a few minutes before serving.

🍎 Nutritional Information 🍎
Per serving:
- Calories: 350
- Carbohydrates: 33g
- Protein: 22g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 450mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡
- For a crunchier top, add a layer of breadcrumbs mixed with melted butter over the cheese before baking.
- Mix in a teaspoon of garlic powder or paprika to the rice mixture for an extra flavor kick.
- Leftovers store well in the refrigerator for up to 3 days and make a great reheatable lunch option.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 6

#ComfortFood #FamilyDinner #CheesyCasserole #ChickenRecipes #BroccoliLovers