🎃 Pumpkin Muffins 🎃

ARE YOU READY TO DIVE INTO THESE SCRUMPTIOUS 🎃 Pumpkin Muffins 🎃?

📣 Slogan: Perfect for a cozy family breakfast or a quick on-the-go snack, these muffins bring the warmth of the kitchen to busy mornings!

🍽️ Ingredients 🍽️
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 2/3 cups all-purpose flour

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In another bowl, mix both granulated sugar and brown sugar with your preferred wet ingredients (follow your basic muffin recipe for oil, eggs, and pumpkin puree).
4. Combine the wet ingredients with the dry ingredients gently. Mix until just combined; it's okay if there are a few lumps.
5. Spoon the batter into the muffin tin, filling each cup about three-quarters full.
6. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

🍎 Nutritional Information 🍎
- Calories: 210 per muffin
- Carbohydrates: 40g
- Protein: 3g
- Fat: 4g
- Dietary Fiber: 1g

💡 Tips and Tricks 💡
- Add a pinch of cinnamon or nutmeg to the batter for an extra spicy kick!
- For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
- You can also add nuts or chocolate chips for added texture and flavor.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 12 muffins

#PumpkinDelight #MuffinTime #AutumnBakes #CozyBreakfast #SnackOnTheGo