🍴 Bacon Mushroom Swiss Cheese Meatloaf 🧀

Indulge Your Taste Buds with a Hearty Family Favorite!

🍽️ Ingredients 🍽️

- 1/2 cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup finely chopped mushrooms
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup
- 1/2 cup finely chopped onions
- 4 slices bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/2 pound ground pork
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1/2 cup ketchup for topping

🧑‍🍳 Directions 🧑‍🍳

1. Start by preheating your oven to 375°F (190°C).

2. In a skillet, crisp up the bacon, then crumble it. In the same skillet, sauté onions and mushrooms until the onions are translucent and the mushrooms tender. Allow them to cool.

3. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, crumbled bacon, Swiss cheese, sautéed onions and mushrooms, eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and black pepper. Mix gently to combine.

4. Shape the mixture into a loaf on a lined baking sheet or in a baking dish. Spread the 1/2 cup of ketchup evenly over the top.

5. Bake for 60-70 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C) and is fully cooked.

6. Let the meatloaf rest for about 10 minutes before slicing. This resting period helps redistribute the juices, making the meatloaf moister and easier to slice.

7. Slice and serve warm with your choice of sides.

🍎 Nutritional Information 🍎

- Calories: Approximately 450 per serving
- Carbohydrates: 18g
- Protein: 35g
- Fat: 25g

💡 Tips and Tricks 💡

- Addition of fresh herbs like parsley or basil can introduce a fresh flavor twist.
- For a crunchier top, mix some breadcrumbs with the ketchup before spreading it over the meatloaf.

⏳ Preparation time 🍰

Preparation time: 20 minutes | Cooking time: 60-70 minutes | Serving: 6

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