🌭 Cheesy Hot Dog Tater Tot Casserole 🌭

WHO COULD RESIST THIS CHEESY DELIGHT?

Perfect for busy weeknights or when you need a comforting meal that brings everyone to the table. Quick, easy, and absolutely delicious!

🍽️ Ingredients 🍽️
- 1 package of frozen tater tots (32 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 can condensed cream of chicken soup (10.5 oz)
- 1 onion, chopped
- 4 hot dogs, sliced
- 1/2 teaspoon garlic powder

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the condensed soup, milk, and garlic powder until smooth.
3. Stir in the chopped onion, sliced hot dogs, and half of the shredded cheese.
4. Spread the tater tots in an even layer in a greased 9x13 inch baking dish.
5. Pour the soup and hot dog mixture over the tater tots, spreading evenly.
6. Sprinkle the remaining cheese over the top.
7. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and golden brown on top.

🍎 Nutritional Information 🍎
Per serving: Calories: 420, Carbohydrates: 34g, Protein: 15g, Fat: 24g, Sodium: 870mg, Fiber: 2g, Sugar: 3g.

💡 Tips and Tricks 💡
- For a spicier kick, add a dash of hot sauce or diced jalapenos to the soup mixture.
- If you prefer a crunchier top, broil the casserole for the last 2-3 minutes of baking.
- Leftovers store well in the refrigerator for up to 3 days and reheat beautifully in the microwave or oven.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 50 minutes | Serving: 6

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