🎃 Halloween Crack 🎃

📢 Get Your Spooky Snack Fix with This Irresistibly Sweet Treat!

🍽️ Ingredients 🍽️
- 2 cups semi-sweet chocolate chips
- 1 cup packed brown sugar
- 1 cup unsalted butter
- 40 saltine crackers

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400 degrees F (205 degrees C).
2. Line a large baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and bring the mixture to a boil. Allow it to boil for 3 minutes without stirring.
4. Pour the hot caramel mixture over the crackers, spreading it evenly with a spatula.
5. Bake in the preheated oven for 5 to 6 minutes, or until the caramel is bubbling all over.
6. Remove from the oven and immediately sprinkle the chocolate chips evenly over the top. Wait a few minutes for the chips to melt, then spread the melted chocolate over the caramel.
7. Allow the treat to cool completely before breaking it into pieces.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 18g
- Protein: 1g
- Fat: 9g

💡 Tips and Tricks 💡
- For a festive touch, sprinkle some orange and black sprinkles or crushed candy corn on the chocolate before it sets.
- If you prefer a crunchier base, try using buttery round crackers instead of saltines.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 11 minutes | Serving: 20 servings

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