🍏 Caramel Apple Oatmeal Bake 🍎

Warm up your mornings with a spoonful of comfort!

Perfect for busy mornings or a cozy weekend brunch, this Caramel Apple Oatmeal Bake is a delightful blend of tender apples, hearty oats, and a luscious caramel topping that will bring everyone to the table in no time!

🍽️ Ingredients 🍽️
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 cups rolled oats
- 1/2 tsp salt
- 1/4 cup caramel sauce, plus extra for drizzling
- 1 large apple, peeled, cored, and chopped
- 2 cups milk
- 1 tsp baking powder

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
3. Stir in the milk and 1/4 cup of caramel sauce until everything is well combined.
4. Fold in the chopped apple and brown sugar.
5. Pour the mixture into the prepared baking dish.
6. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and the oats are set.
7. Drizzle with additional caramel sauce before serving warm.

🍎 Nutritional Information 🍎
- Calories: 250 per serving
- Carbohydrates: 38g
- Protein: 5g
- Fat: 8g
- Sodium: 300mg
- Fiber: 4g

💡 Tips and Tricks 💡
- For a dairy-free version, substitute the milk with almond or coconut milk.
- Add a crunch by sprinkling chopped pecans or walnuts on top before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave when ready to serve.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 40 minutes | Serving: Serves 6

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