🍍 Sweet Hawaiian Crockpot Chicken 🍍

Dive into a Tropical Dinner Tonight!

A sweet escape for your taste buds that brings the aloha spirit right to your dinner table. Perfect for busy bees who crave a delicious, no-fuss family meal!

🍽️ Ingredients 🍽️
- 🍍 1 can (15 ounces) of pineapple chunks, with juice
- 🐔 1 cup of barbecue sauce
- 🧅 2 tablespoons of soy sauce
- 🍗 2 lbs of chicken breast, boneless and skinless

🧑‍🍳 Directions 🧑‍🍳
1. Place the chicken breast at the bottom of the crockpot.
2. In a bowl, mix the barbecue sauce, soy sauce, and the entire can of pineapple chunks (including the juice).
3. Pour the sauce and pineapple mixture over the chicken.
4. Cover and cook on low for 5-6 hours or on high for 2-3 hours.
5. Once cooked, the chicken should be tender and easily shredded with a fork. Serve hot.

🍎 Nutritional Information 🍎
- Calories: 330 per serving
- Carbohydrates: 29g
- Proteins: 35g
- Fats: 6g
- Dietary Fiber: 1g
- Sugars: 24g

💡 Tips and Tricks 💡
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the crockpot during the last 30 minutes of cooking.
- Serve over rice or with a side of steamed vegetables to soak up the delicious sauce.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 5-6 hours on low or 2-3 hours on high | Serving: 4

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