🍴 Classic Beef Stroganoff over Egg Noodles 🍴

Bring the Comfort of Home to Your Table with Every Bite

🍽️ Ingredients 🍽️
- 200 ml sour cream
- 500g beef chuck, cut into bite-sized pieces
- 2 tbsp olive oil
- 300g egg noodles
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- Fresh parsley, chopped for garnish
- 500 ml beef broth
- 1 onion, finely chopped
- 250g mushrooms, sliced
- Salt and pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Heat olive oil in a large skillet over medium-high heat. Season the beef with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. In the same skillet, add the onions and mushrooms, cooking until they are soft. Add the garlic and cook for an additional minute.
3. Sprinkle the flour over the vegetables and stir to coat. Gradually add the beef broth, stirring constantly, until the mixture starts to thicken. Reduce the heat to low and return the beef to the skillet.
4. Let the beef and sauce simmer gently for about 10 minutes or until the beef is tender. Stir in the sour cream and heat through. Adjust seasoning with salt and pepper.
5. Cook the egg noodles according to package instructions. Drain and serve the beef stroganoff over the noodles, garnished with fresh parsley.

🍎 Nutritional Information 🍎
- Calories: 580
- Carbohydrates: 42g
- Proteins: 36g
- Fats: 28g

💡 Tips and Tricks 💡
- For a thicker sauce, allow the stroganoff to simmer uncovered for a few extra minutes to reduce the sauce to your desired consistency.
- If you prefer a lighter version, substitute the sour cream with Greek yogurt.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

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